IMW

Biography

Charles Thomas Curtis trained originally as a chef, receiving the "Grand Diplôme" from Le Cordon Bleu Paris, and worked for many years in the restaurant industry. After a number of years with Veuve Clicquot and Moet Hennessy USA, he is now head of Wine Sales at Christie's New York. In addition to his post at Christie's, he works as a journalist, author, consultant and wine judge, and is also a frequent speaker at wine and food festivals throughout the United States.