Biography
After having spent 10 years in the wine trade Clive Barlow passed the Master of Wine Exam in 1999. He now runs an independent wine consultancy and training business, Press Wine Services, in Kent. His clients have included Waitrose, Sotheby's, Whitbread, London Wine Academy and Adnams as well as a number of private and business clients for whom he sources wines and advises on the cellaring. He is a senior judge for the internationally prestigious and independant Decanter World Wine Awards and Wine International. He has worked with TV Chef Tony Tobbin for a cable TV show called Meat and Drink on food and wine matching.