Date an MW: 2002
Based in: Greece
Profession: Author & Journalist
"Being an MW means great networking, plus many reasons not to rest on your laurels."
WSPC Ltd
Educator, Consultant and Journalist
70, L. Amfitheas, Palaio Faliro
Athens
175 64
GREECE
GREECE
Importing wine
Greece
After studying jazz guitar and mechanical engineering on the National & Technical University of Athens, I became Sommelier of Jajazzo Restaurant in Athens - the first restaurant in Greece to hire a full time sommelier and the first to be awarded a Michelin star. Now I work as an Imports Manager and Wine Buyer in AIOLOS ltd and the Managing Director of Wine and Spirits Professional Consultants that run WSET courses in Greece. In the last two years I have been involved in wine writing and wine journalism and I now write for four Greek publications as well as having 'Wines of Greece' published as a part of the Mitchell Beazley Classic Wine Library in Sept. 2005. In addition, I consult for wine producers, hotels and restaurants.