Masterclass: Hong Kong

24 - 26 April 2017 , 12:00 AM - 12:00 AM  | Hong Kong


Through its members and activities, the Institute promotes excellence, interaction and learning, across all sectors of the global wine community.

As part of its annual calendar of outreach events, the Institute organises workshops and masterclasses to introduce its study programme and examination through showcasing participants the MW approach to wine tasting and theory topics.

The Hong Kong programme will take place on 24 – 26 April 2017. A number of MWs will be leading the programme, including Martin Hudson MW and Demetri Walters MW. They will explain the MW approach to the examination syllabus with a special focus on the writing and tasting skills required to become a Master of Wine. The class will include several tastings of different wines from different regions of the world. As well as tastings throughout the day, evening dinners are included as part of the programme and these will provide further tasting opportunities led by MWs and producers.

Masterclass attendees who are eligible to join the MW Study Programme will be given the chance to apply online for the Study Programme in June 2017, at a discounted rate from the normal application fee.

Venue: Berry Bros. & Rudd 2/F Pacific House, 20 – 20B Queen's Road Central, Hong Kong

Date: 24 – 26 April 2017

Open to: Interested professionals who are highly motivated in relation to the wine world and the culture of wine. The whole class will be given in English. Attendees wishing to be considered for entry to the Institute’s Study Programme must meet the Institute’s entrance requirements – see here for more information.

Fee: HK$2700

To register: please complete the below registration form and email to Amanda Longworth 

IMW and BBR Hong Kong masterclass registration form.pdf

 

 

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