Lifting the Lid on Fermentation

23 March 2017 , 10:30 AM - 1:30 PM  | London

A Masterclass in Wine Fermentation and Microbiology

Presented by Lallemand, and hosted by the Institute of Masters of Wine

  • Review the basics about wine fermentation and microbiology with Anthony Silvano & Dr Anne Ortiz-Julien
  • Learn more about the role micro-organisms play in winemaking, and how boosting their performance can effect significant improvements to the quality and site expression of wine, with Sam Harrop MW and Dirceu Vianna Junior MW
  • Taste and discuss with experts and learn about the latest innovations and research in this critical area

Date: Thursday 23 March 2017, 1030-1330 (lunch will be served)
Venue: The Institute of Masters of Wine, 6 Riverlight Quay, London, SW11 8EA

Tickets are priced at £20 for MWs and £25 for MW Students.

The seminar is now sold out. To be added to a waiting list please email Chloe Thompson or call 0207 383 9136.

October 2017

1 3 4 5 6 7
8 9 10 11 12 13 14
15 17 18 19 20
22 23 24 25 26 27 28
29 31

Events Blog

Read reviews of our most recent events and trips by Masters of Wine here.

Events Video Archive

Since the autumn of 2010 most of our events have been recorded to create an online educational resource, offering insights into wine. You can access our archive of videos here.

Events Terms & Conditions

You can read the events terms and conditions here.