Day Three

08:30 to 09:30

Power Breakfasts

 


09:30 to 10:45

The Biosphere of the Vine

Panel Discussion

Moderator

Fiona Morrison MW

 




10:45 to 11:15 Break




11:15 to 12:45

From Spain with Love

Walk around tasting

 

 

13:00 to 14:30 Lunch

 


14:30 to 15:30

Hello From the Other Side

Panel discussion 

 
 

15:30 to 16:00 Break


 

16:00 to 17:30

Let it Breathe: Ox and Redox

Panel discussion 

The words ‘oxidative' and ‘reductive' can be abstract and imprecise in their definition and sensory evaluation, and often used erroneously. This session addresses the role of oxygen in winemaking, assessing both the technical and practical aspects of the use of stainless steel, oak barrels, lees contact, battonage and sulfur dioxide. It links the technical aspects of winemaking with the qualitative and sensorial results.

Moderator

Amy Christine MW

 

 

19:30 to 23:00

Gala Dinner