Day Three

08:30 to 09:30

Power Breakfasts


09:30 to 10:45

The Biosphere of the Vine

Panel Discussion


Fiona Morrison MW


10:45 to 11:15 Break

11:15 to 12:45

From Spain with Love

Walk around tasting



13:00 to 14:30 Lunch


14:30 to 15:30

Hello From the Other Side

Panel discussion 


15:30 to 16:00 Break


16:00 to 17:30

Let it Breathe: Ox and Redox

Panel discussion 

The words ‘oxidative' and ‘reductive' can be abstract and imprecise in their definition and sensory evaluation, and often used erroneously. This session addresses the role of oxygen in winemaking, assessing both the technical and practical aspects of the use of stainless steel, oak barrels, lees contact, battonage and sulfur dioxide. It links the technical aspects of winemaking with the qualitative and sensorial results.


Amy Christine MW



19:30 to 23:00

Gala Dinner