Bob Bertheau

Bob will be speaking at the session Let it breathe: ox and redox

Bob Bertheau

After graduating from UC Davis in 1987 with a Masters in Enology, Bob stayed in Sonoma County for 16 years crafting wine for four different wineries. Bob was born in Seattle and in 2003, the call to return home to the Pacific Northwest was strong, with an opportunity to join the founding winery of Washington State, Chateau Ste. Michelle. Bob has now been there for 14 years, making an array of wines focusing on Riesling, Chardonnay, Cabernet Sauvignon and Syrah.