Miyuki Katori

Miyuki Katori will be speaking at the session Discovering new terroirs throughout the world 

Miyuki Katori.jpg 

Miyuki Katori (a graduate of Japan's prestigious Tokyo University) has a long career as a journalist focusing primarily on food and agriculture. Miyuki has been interested in sustainable agriculture and environmental issues, food production and her nascent domestic wine industry. In 2015 Miyuki became a research professor of Shinhu University (in Nagano, fast-developing wine region); her charge there is to research matters pertaining to the development of a strong, quality-oriented domestic wine industry.

Miyuki is also the head of the steering committee of the Chikuma River Wine Academy which is the first private polytechnic of wine in Japan and a also a food and wine ambassador of Nagano prefecture.