Tastings and Seminars
Every year and around the world the Institute hosts events which offer an unparalleled opportunity to taste with and learn from the experts. Our tastings and seminars are discounted for Members and students but are almost always open to members of the public with a serious interest in fine wine.
Amarone and Beyond
8 March 2017
Seminar exploring the specialised technique of red wine made from dried grapes presented by world experts, featuring a tasting of their rare wines.
Lifting the Lid on Fermentation
23 March 2017
SOLD OUT Seminar presented by Lallemand - join us to learn more about the role of yeast and bacteria in contemporary winemaking.