Lallemand is the leading producer of wine yeast and bacteria, and their nutrients, and a distributor of oenological enzymes.
It is a privately owned Canadian corporation present in most of the wine producing countries in the world.
The company's Oenology Division, based in Toulouse, France, has a major focus on research and development, both in-house and in collaboration with renowned research institutes.
For more information, see the Lallemand website.
