New and forthcoming books on wine, and some classic reference texts
The following titles have all been announced, but publication dates and prices may be subject to change. The Institute does not endorse or recommend individual titles but we will try in the future to provide an indication of content and level when we have seen finished copies or final proofs.
Indicative retail prices are listed in £sterling and US$ when known; prices in other currencies will be listed when we are made aware of them.
If you see or hear of any other titles that you think could be included, please email to sturner@masters-of-wine.org with the following details:
Title, Author/s, Price, Publisher, Publication date
Scroll down to:
Books
Research Reports
Journals
Bibliography
Fiction
Non-Fiction
Updated July 2003
*Asterisk indicates new in 2003
BOOKS
Adams, Geoffrey Richard
Greek wines. A comprehensive guide
Winemaster Publishing, paperback, £7.99, 2002
Ainsworth, Jim
Red wine guide and White wine guide. A complete introduction to choosing red/ white wines (Fully updated by Simon Woods)
Mitchell Beazley, paperback, £7.99 each
Allen, Max
Crush. The new Australian wine book
Mitchell Beazley, paperback, £18.99
Red and white, 2nd ed.
New Holland, paperback. £14.99, 2000
Sniff swirl & slurp. How to get more pleasure out of every glass of wine
Mitchell Beazley, paperback, £12.99
Anderson, Burton
Wines of Italy
Mitchell Beazley Wine Guide, hardback, £9.99, 2000
Anderson, Hamish
*Vino: Great wine for everyday life
Century, October 2003, £20.00
Anderson, Kym & David Norman
Global wine production, consumption and trade, 1961 to 1999. A statistical compendium
Centre for International Economic Studies, Adelaide University, 2001.
Asher, Gerald
Wine memories
Chronicle Books, £11.99
Ashley, Maureen MW
Tuscany: Touring in wine country
(also North East Italy and North West Italy in the same series)
Mitchell Beazley, paperback, £12.99 each
Atkins, Susy
*Sauvignon blanc. A complete guide to the grape and the wine it produces
*Merlot. A complete guide to the grape and the wine it produces
How to choose wine. A complete guide to buying, storing and serving wine.
Mitchell Beazley, Wine Made Easy Series, hardback, £6.99 each, May 2003
Baldy, Marion W
The University Wine Course: A wine appreciation text and self-tutorial
Wine Appreciation Guild, paperback, US$35.00, 1993
Basset, Gérard, MW
The wine experience
Kyle Cathie, £25, hardback, 2000
Beckett, Fiona
How to match food and wine. A comprehensive guide to choosing wine to go with food.
Mitchell Beazley, Wine Made Easy Series, hardback, £6.99
Beeston, John
The Wine Regions of Australia. Completely revised and updated.
Allen & Unwin, £19.99, A$39.95 paperback (also in hardback), 2000
‘an excellent reference book’ — James Halliday
Belfrage, Nicholas, MW
*Barolo to Valpolicella. The wines of Northern Italy
Mitchell Beazley, £18.99, paperback, reissue Feb 2003
*Brunello to Zibibbo. The wines of Tuscany, Central and Southern Italy
Mitchell Beazley, £20, paperback, reissue 2003
Bird, David MW
Understanding wine technology: The science of wine explained
DBQA Publishing, paperback, £15.00, 2000
Biss, Austen et al
The wines of Chablis
Writers International, hardback, £18.99, 2000
Blom, Philip
The wines of Austria
Mitchell Beazley (Faber & Faber), paperback, £14.99, 2000
Broadbent, Michael, MW
Vintage Wine. Fifty years of tasting over three centuries of wine
Little Brown, October 2002, 560 pages, hardback, £50
Publication of this volume was timed to coincide with Michael Broadbent’s seventy-fifth birthday and his celebration of fifty years in the wine trade. Drawing on his 133 notebooks, in which he has meticulously described over 85,000 wines that he has tasted during that time, this volume concentrates on the classics. His personal record of Bordeaux (from 1784) and Burgundy (from 1858) fill almost half the book, but there is also space for his beloved Germany, for Tokaj, for Chateau Musar, for Grange and for Ridge, as well as very many others.
It is a delight to dip in to, as the tasting notes and brief vintage comments are interspersed with short paragraphs on individuals and organisations in the trade, on wine making, soil influences, storage and food pairing.
‘A more diligent archivist than we wine lovers deserve’ - Jancis Robinson MW
‘This is a book so full of information, anecdote, and opinion, as well as wine descriptions, that it’s almost an unwitting work of social history’ — Stephen Brook
*Michael Broadbent’s wine tasting, new edition
Mitchell Beazley Pocket Guide, £8.99, hardback, September 2003
*Michael Broadbent’s wine vintages, new edition
Mitchell Beazley Pocket Guides, £8.99, hardback, September 2003
Brook, Stephen
Bordeaux: People, power and politics
Mitchell Beazley, hardback, £30, 2002
(Brook looks at how Bordeaux’s wines are produced, marketed and sold. Also considered are the power of the press, merchants, négociants and the consumer)
A century of wine. The story of a wine revolution. General editor: Stephen Brook. Foreword by Hugh Johnson
Mitchell Beazley, hardback, £25, 2000
*The wines of Germany
Mitchell Beazley, £20, paperback, May 2003
The wines of California
Mitchell Beazley Wine Guide, hardback, £9.99
Brook, Stephen & John Radford
Fortified and sweet wines.
Mitchell Beazley Pocket Guide, £8.99, hardback
Broom, Dave
*Cabernet sauvignon. A complete guide to the grape and the wine it produces
*Chardonnay. A complete guide to the grape and the wine it produces
Mitchell Beazley, Wine Made Easy, hardback, £6.99 each, May 2003
Cass, Bruce & Jancis Robinson MW
The Oxford Companion to the Wines of North America
Oxford University Press, hardback, £30, 2001
Cernilli, Daniele & Marco Sabellico
The new Italy. A complete guide to contemporary Italian wines
Mitchell Beazley, £25, hardback
Chapa, Rebecca, Catherine Fallis, Patrick Farrell MW et al
Global Encyclopaedia of wine
Wine Appreciation Society, US$69.50, 2001
Chesters, Graeme
Wines of Spain
Survival Books, £11.95, paperback, 2002
Clarke, Oz
Grapes and Wines, a guide to varieties and flavours
Little Brown, paperback, £18.99, 2003
Oz Clarke’s new essential wine book, An indispensable guide to the wines of the world
Mitchell Beazley, paperback, £15.99, 2005
Oz Clarke’s Introducing Wine
Time Warner, paperback, £9.99, 2003
*Oz Clarke’s Pocket Wine Book 2007
Time Warner/Websters, £9.99
Oz Clarke’s Wine Atlas
Little Brown, hardback, £35, 2002
Oz Clarke's Australian Wine Companion: An Essential Guide for all Lovers of Australian Wine
Little, Brown, paperback, £14.99, 2004
Oz Clarke's Brodeaux: The Wines, The Vineyards, The Winemakers
Time Warner, £18.99, 2006
Clarke, Oz & Steven Spurrier
Clarke & Spurrier’s fine wine guide
Little Brown, hardback, £20, 2001
Coates, Clive, MW
Côte d’Or. A celebration of the great wines of Burgundy
University of California Press, hardback, US$60, 1997
An Encyclopaedia of the wines and domaines of France
Cassell, £50, hardback, 2000
Wines of France, revised ed.
Wine Appreciation Guild, hardback, $50.00, 1999
Cocks, C & Marc-Henry Lemay
Bordeaux and its wines. Classified in order of merit within each commune, 15th edition
Editions Féret & Wiley, hardback, £ 275.00, US$250, 1998
Cooper, Michael
Wine Atlas of New Zealand
Hodder Moa Beckett, hardback, £40.00, 2002
Wines of New Zealand
Mitchell Beazley Pocket Guides, hardback, £8.99
Cox, Jeff
From vines to wines
Storey Books, paperback, £12.99, 1999
Croft, Nicolle
Winetasting.
Ryland Peters & Small, £8.99
Delos, Gilbert
The wines of Bordeaux
Apple, £16.99
Duijker, Hubrecht
Bordeaux, Touring in wine country. Also Alsace, Burgundy, Provence and Rhone in the same series
Mitchell Beazley, £12.99, paperback, each
Wines of Chile: Profiles of over 60 producers and 500 wines. Foreword by Hugh Johnson
Mitchell Beazley, hardback, £16.99, 2000
Edwards, Michael
Champagne and sparkling wine
Mitchell Beazley Pocket Guide, hardback, £8.99
Faith, Nicholas
*Australia’s liquid gold
Mitchell Beazley, paperback, £20, March 2003
*Burgundy and its wines. Introduction by Robert M Parker, Jr. Photography by Andy Katz. Duncan Baird Publishers, £16.99
‘The book’s strength lies in its grasp of the business and promotional side of Burgundy. The excellent chapter ‘Beaune Means Business’ says it all: the changing role of négociants, the relations between natives and outsiders and the role of the Hospices de Beaune in publicising the region’ - Stephen Brook
The winemasters of Bordeaux. Revised edition
Prion Books, 1999
Fielden, Christopher
Traveller’s wine guide to France
Interlink, £14.99, paperback, 2001
*The wines of Argentina, Chile and Latin America
Mitchell Beazley, £16.99, paperback, reissue 2003
Fini, Marco
Sassicaia: the original Super-Tuscan
Grubb Street, £45, 2001
Ford, Gene
The French paradox. Drinking for health
Wine Appreciation Guild, paperback, US$8.95
Frost, Doug MW
On wine: Master of Wine tells all
£25, US$40, hardback, 2002
Gabler, James
*Wine into Words: A History and Bibliography of Wine Books in the English Language
Bacchus Press Ltd, 2nd edition, February 2004, £42.75 plus postage. For UK availability contact John Thorne, Bookseller at LiquidLiterature@aol.com fax: +44 (0)20 8220 0080.
Introduction by Dr Kevin Starr, State Librarian of California and Foreword by Dr Bryce Rankine, former department head and professor emeritus, School of Viticulture and Oenology, Roseworthy College, University of Adelaide. Contains 8,000 bibliographical entries, thousands of historical annotations covering everything wine has touched — art, literature, music, history, food, poetry, politics, economics and war — and hundreds of biographical sketches
Galet, Pierre
Dictionnaire encyclopédique des cépages
Editions Hachette, €53,35
George, Rosemary, MW
*The wines of the South of France. From Banyuls to St Raphaël
Mitchell Beazley, paperback, £25, reissued Feb 2003
Gluck, Malcolm
The sensational liquid. A guide to wine tasting
Hodder, £14.99, paperback
Superplonk 2002
Hodder, £9.99, 2002
Hall, Lisa Shara
Wines of the Pacific Northwest. A contemporary guide to the wines, regions and producers
Mitchell Beazley, £25, US$40.00, hardback, 2002
(covers the history, wine laws, terroir, vinification and producers of Washington State and Oregon. Within each state the main wine regions are described and the main wine producers profiled. Specially-commissioned maps give the location of wine-producing areas and wineries. ‘This is the first book to address Washington and Oregon winegrowing region by winegrowing region, not for wineries to visit but for what makes the wines what they are…Hall tells the story of the people who pioneered winemaking in the Pacific Northwest and those who lead the charge today. Long on history and personalities, the book also does a good job of spelling out the relationship between some of the more important vineyard sites and the wineries that use them’ — Harvey Steiman)
Halliday, James
*Australian Wine Companion 2003
Grub Street, paperback, £15.99, 2003
*Wines of Australia, new edition
Mitchell Beazley Pocket Guides, hardback, £8.99, February 2003
Halliday, James & Hugh Johnson
The art and science of wine
Mitchell Beazley, £15.99, paperback
Hanson, Anthony MW
Burgundy, 2nd edition
Mitchell Beazley (Faber & Faber), paperback, 1995
(*new edition due in 2003/04)
Hobley, Stephen
Traveller’s wine guide to Italy
Interlink, £14.99, paperback, 2001
Hooke, Huon & Ralph Kyte-Powell
*The Penguin good Australian wine guide 2002/03
Penguin, £6.99, 2002
Iland, Dr Patrick & Peter Gago
Australian wines — styles and tastes
Hardback, 208 pages. For availability, contact Mrs Judith Iland, Patrick Iland Wine Promotions, piwp@ozemail.com.au
‘very much a text book, primarily aimed at those attending wine courses or who are in the wine trade’ — James Halliday
Jackson, D & D Shuster
Production of grapes and wine in cool climates
Butterworth, hardback, 1987
Jackson, Ronald S
Wine Tasting. A professional handbook
Academic Press, hardback, US$49.95, 2002
(Chapters include the tasting process, visual perceptions, olfactory sensations, taste and mouth-feel sensations, quantitative (technical) wine assessment, types of wine and origins of wine quality)
Jefford, Andrew
The new France. A complete guide to contemporary French wine. Photographs by Jason Lowe.
Mitchell Beazley, 2002, £30, US$45, CAN$70
‘My purpose in this book is not to convince you that France still produces the greatest of all wines, though I happen to believe this; it is to demonstrate the ways in which France has changed and progressed’.
Contents include all the wine regions plus chapters on French wine law and Terroir, plus a glossary and vintage charts
Wine tastes, wine styles
Ryland Peters & Small, £16.99. 2000
Jeffs, Julian
The wines of Spain
Mitchell Beazley (Faber & Faber), paperback, £14.99, 1999
Johnson, Hugh
Hugh Johnson’s How to enjoy your wine. Everything you need to know to get the most from your wine
Mitchell Beazley, £9.99, hardback
*Hugh Johnson’s Pocket Wine Book 2004
Mitchell Beazley, September 2003, £9,99, hardback
Hugh Johnson’s Story of Wine
Mitchell Beazley, £22.50, hardback
Hugh Johnson’s Wine. The classic guide to the world of wine
Mitchell Beazley, £14.99, hardback
*Hugh Johnson’s Wine Companion. The encyclopaedia of wines, vineyards and winemakers. 5th edition. Fully revised and updated by Stephen Brook.
‘The Wine Companion has long been a standard reference work, and it was a great honour to be asked to revise the latest edition. It was daunting to have to rework and update a masterwork by the inimitable Hugh Johnson, but the collaboration proved to be as smooth as silk. The result, I hope, is thoroughly up to date without losing Hugh’s unique voice and authority’ — Stephen Brook
Mitchell Beazley. October 2003. £30 hardback.
Tuscany and its wines
Mitchell Beazley, hardback, £16.99
Johnson, Hugh & Jancis Robinson MW
The World Atlas of Wine, 5th edition
Mitchell Beazley, £35, hardback, 2002
‘Hugh Johnson and Jancis Robinson MW have teamed up for the first time to produce this comprehensive revision, which not only up-dates the text and 148 maps from the earlier edition but also includes 30 new maps — including the southern Rhône, Languedoc and Roussillon, southern Italy, northern Spain, central Portugal, South America, Canada and Hawkes Bay in New Zealand’
Joseph, Robert
*Bordeaux and its wines
Duncan Baird Publishers, hardback, £16.99, October 2003
French wines
Dorling Kindersley, paperback, £12.99, 1999
Jukes, Matthew
Wine: Everything you ever wanted to know about wine but were afraid to ask
Headline, £9.99, paperback, 2000
*The Wine List 2003. The top 250 wines of the year
Headline £7.99
Kurt, Chandra
Chandra’s Wein Keller. Ein Praktischer Weinratgeber
Wein Seller 02/03
Werd Verlag
Larousse
The Larousse Encyclopaedia of wine
Hamlyn, £25, 2002
Liddell, Alex
*The Wines of Hungary
Mitchell Beazley, £18.99, paperback, Feb 2003
(‘while exploring the economic and political challenges faced by the Hungarian wine industry, Alex Liddell profiles 22 wine regions and their leading producers, with up-to-date asessments of their wines, and maps detailing key wine areas’)
McDonogh, Giles
Portuguese table wines
Grub Street, £25, 2002
McNie, Maggie, MW
Champagne
Mitchell Beazley (Faber & Faber), £25, hardback; £12.99, paperback
Manessis, Nico
The illustrated Greek wine book
Olive Press, Second Edition September 2001, Euro19/£13.50
Margalit, Yair
Concepts in wine chemistry
Wine Appreciation Guild, US$79.95, hardback
Markham, Dewey, Jr
1855, Histoire d’un classement des vins de Bordeaux (also available in English as 1855, A History of the Bordeaux classification, Wiley & Sons)
Editions Feret, €30.18
Mathews, Patrick
Real wine. The rediscovery of natural winemaking
Mitchell Beazley, hardback, £14.99
Mayson, Richard
Port and the Douro
Mitchell Beazley, paperback, £16.99, 1999
*The wines and vineyards of Portugal
Mitchell Beazley, £18.99, paperback, Feb 2003
Mulligan, Mary Ewing MW & Ed McCarthy
Champagne for dummies
Wiley, paperback, £14.99, 2000
Italian wines for dummies
Wiley, paperback, £12.99, 2001
Red and White wine for dummies
Wiley, paperback, £11.99 each, 1996
*Wine for dummies
Wiley, paperback, US$21.99, August 2003
Norman, Remington
The Great Domaines of Burgundy
Kyle Cathie, hardback, £35.00, US$45.00, 1996
Rhône Renaissance: The finest Rhône and Rhône-style wines from France and the New World
Mitchell Beazley, hardback, £35.00
Oldenburg, Henrik
Port
Smag & Beha, £32.50, 2000
O’Rear, Charles & Janice Fuhman
Napa Valley: The land, the wine, the people
Ten Speed Press, £35, 2002
Parker, Robert M Jr.
Bordeaux: a comprehensive guide to the wines produced from 1961-1997, revised 3rd edition
Dorling Kindersley, hardback, US$50, £35.00
Parker’s Wine Buyer’s Guide (with Pierre-Antoine Rovani), 6th edition
Simon & Schuster, paperback, US$30.00, 2002
The wines of the Rhône Valley
Simon & Schuster, US$40.00, £25.00, 1997
Peppercorn, David, MW
Bordeaux
Mitchell Beazley (Faber & Faber), £25
*Wines of Bordeaux. Revised edition
Mitchell Beazley Wine Guides, hardback, £9.99
Peynaud, Emile
Knowing and making wine. Trans. A Spencer
Wiley, hardback, £70.00, 1984
The taste of wine. The art and science of wine appreciation
Wine Appreciation Guild, hardback, US$39.95, £25.00, 1991
Phillips, Roderick
A short history of wine
Penguin, £9.99, paperback, 2001
Platter, John & Erica Platter
Africa uncorked. Travels in extreme wine territory
Kyle Cathie, hardback, £19.99, 2002
Radford, John
The new Spain: A complete guide to contemporary Spanish wine
Mitchell Beazley, hardback, £25.00
Radford, John & Stephen Brook
Fortified and sweet wines
Mitchell Beazley Pocket Guides, hardback, £8.99
Ray, Jonathan
Everything you need to know about wine
Mitchell Beazley, paperback, £7.99
Red Wine and White wine
Ryland Peters & Small, hardback, £8.99 each, 2001
Read, Jan
*Wines of Spain, new edition
Mitchell Beazley, hardback, £9.99, February 2003
Ribereau-Gayon, P et al (incl. D Dubourdieu)
Handbook of Oenology, Vol 1: Microbiology of wine and vinifications, Vol 2: The chemistry of wine stabilisation and treatments. Trans by J M Branco
Wiley, hardback, US$180 each
Robinson, Jancis, MW
The Concise Wine Companion
Oxford University Press, £10.99, 2001
Confessions of a wine lover
Penguin, £7.99, paperback
The demon drink
Mandarin, 1988
Jancis Robinson’s Wine-Tasting Workbook
Conran Octopus, hardback, £16.99, 2000
The Oxford Companion to Wine, 2nd edition
Oxford University Press, £40.00
'so readable it's almost drinkable', Belinda Harley, Harper's Wine & Spirit Weekly…’quite simply the best all-purpose book on wine that has ever been written, or is ever likely to be’, James Halliday…’leaves the first edition behind…It’s a great gift for oenophiles who think they know it all (but don’t) or for the novice’, Richard Neill, Food & Wine
Vines, grapes and wines: The wine drinker’s guide to grape varieties
Mitchell Beazley, paperback, £17.99
Roudié, Philippe
Vignobles et vignerons du Bordelais, 1850-1980
Presses universitaires de Bordeaux, EURO38,11
Schuster, Michael
Essential winetasting. The complete practical wine tasting course
Mitchell Beazley, hardback, £20, 2001
Simon, Joanna
*Discovering wine. Fully revised and updated for 2003.
Mitchell Beazley, paperback, £14.99
The Sunday Times Book of Wine
Dorling Kindersley, £16.99, 2002
Wine with food. The ultimate guide to matching wine with food for every occasion.
Mitchell Beazley, paperback, £14.99
Simon, Pat MW
Wine-tasters’ logic. Thinking about wine and enjoying it
Faber & Faber, paperback, 2000
Skelton, Stephen
The Wines of Britain & Ireland
Mitchell Beazley (Faber & Faber), £14.99, 2001
Smart, Richard
Sunlight into wine
Winetitles, 1992
Spence, Godfrey
The port companion: a connoisseur’s guide
Apple Press, paperback, £10.99, 2002
Stelzer, Tyson
*The case for screw caps on red wines
2003
Stevenson, Tom
The new Sotheby’s wine encyclopaedia. A complete reference guide to the wines of the world
Dorling Kindersley, £35, 2002
Christie’s world encyclopaedia of champagne and sparkling wine
£35.00, US$50
The wines of Alsace
Mitchell Beazley, £14.99
Strang, Paul
Languedoc Roussillon. The wines and winemaking
Mitchell Beazley, hardback, £25.00
Sullivan, Charles L
A companion to Californian wine. An encyclopaedia of wine and wine making from the mission period to the present. Foreword by Hugh Johnson
California University Press, hardback, US$39.95, 1998
*Zinfandel. A history of a grape and its wine. Foreword by Paul Draper
University of California Press, hardback, US$25.95, Sept 2003
Sutcliffe, Serena MW
*Wines of Burgundy, new edition
Mitchell Beazley Wine Guide, hardback, £9.99, February 2003
Unwin, Tim
Wine and the vine
Routledge, 1991
Vandyke Price, Pamela
Curiosities of wine. Clinking, drinking and the extras that surround the bottles. Foreword by Oz Clarke
Sutton Publishing, £14.99, 2002
De Vassal, Claude Faurie
Welsh wine and winemakers
St David’s Press, £10, 2001
Voss, Roger
Wines of the Loire, Alsace and the Rhone
Mitchell Beazley Pocket Guides, hardback, £8.99
Wagner, Philip M
A wine grower’s guide, new edition
Wine Appreciation Guild, paperback,
Waldin, Monty
*Wines of South America. Photography by Jason Lowe
Mitchell Beazley, publication September 2003, £25.00, US$40, CAN$60
Contents include Chile (divided into Northern Santiago ie Aconcagua and Casablance, Central Valley ie Maipo, Rapel, Curico and Maule, and Southern Region ie Itata and Bio Bio), Argentina (with separate sections on Mendoza, Salta, La Rioja and Rio Negro), Uruguay, Bolivia. Brazil, Peru, Paraguay and Venezuela.
For each area, Monty Waldin explains the evolving wine styles and viticultural and winemaking practices, and profiles leading producers and wines. Detailed maps show producer location and aspect, while fact boxes provide information on climate, soil and wine varieties.
Walker, Larry & Wink Lorch
The wine guide
Time Life Books, £14.99
Walton, Stuart
You heard it through the grapevine
Aurum Press, £9.99, 2001
Wilson, James
Terroir: The role of soil, climate and culture in the making of French wine
Mitchell Beazley, hardback, £30.00
Winkler, A J & James A Cook et al
General Viticulture
California University Press, hardback, US$65.00, 1975
Woods, Simon
Vine to bottle. How wine is made
Mitchell Beazley, hardback, £18.99, 2001
Woods, Simon & Claire Gordon-Brown MW
The Which? Wine Guide 2002
Which? Books, £14.99
(21st anniversary edition, with an introduction by Jancis Robinson MW)
Yapp, Robin
Drilling for wine
Faber & Faber, £7.99, paperback, 2000
Ziraldo, Don
Anatomy of a winery
Key Porter Books, hardback, £10.99, 2000
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RESEARCH REPORTS
Centre for International Economic Studies, University of Adelaide
Global wine production consumption and trade, 1961-2001. A statistical compendium, Kym Anderson & David Norman. Print: A$49.95. CD-ROM A$29.95 (www.adelaide.edu.au/cies/wine.htm)
Dana Publishing
*New Zealand Vineyard & Wine Industry Review, 2003 Edition
The Review includes 270 pages, with 90 tables, 100 graphs and a series of chapters covering Business and Politics, Regional Review, Industry Players, Production and Markets, Prices and Economics and Share Investment Options
NZ$880.00, US$440.00.
Datamonitor
*Global Wine Market Overview to 2007. US$1195, published May 2003
‘This report provides top-level data and textual analysis on the global wine industry, including value, volume, distribution and segmentation data…all data is for 2002 and full five-year forecasts are provided’
Federal Trade Commission (USA)
Possible Anticompetitive barriers to E-commerce: Wine
July 2003 (www.ftc.gov/opa/2003/07/wine.htm)
World Advertising Research Center
Drink Pocket Book 2006, £42.00/€63.00/US$76.00 (www.warc.com/dpb0610) [20% discount for MoW members & students]
World Drink Trends 2005, £39.50/€59.00/US$75.00 (www.warc.com/wdt0507)
Retail Pocket Book 2005, £39.50/€59.00/US$75.00 (www.warc.com/rpb0518)
Reuters
*Customer loyalty: Devising successful strategies in food and drinks
£695/EURO1140/US$1140
*The future of private label food and drink: growth strategies for retailers and manufacturers.
Reuters Business Insight. Electronic: £695/ US$1140/ EURO1140
‘Though growth has slowed marginally in recent years, the development and expansion of private label products that dominated the late 1990s is once again the focus of both manufacturer’s and retailer’s attentions. ..[this report analyses] the market for private label food and drink products across the major markets in Western Europe and the United States’
*Growth strategies in premium and indulgent food and drinks to 2008: Increasing profitability and market sharee-Copy: £695/EURO1140/US$1140 (info@rbi-reports.com)
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JOURNALS
American Journal of Enology and Viticulture
The Australian & New Zealand Wine Industry Journal
Australian Wine Selector
Bulletins of the Office Internationale de la Vigne et du Vin
Decanter
The Drinks Business
L’Enologo
Enologos
Harpers, The wine and spirit weekly
Journal of Wine Research
La revue du vin de France
Revue de Oenologues
Wine International
The Wine Oracle
The Wine Spectator
Wine & Spirit International
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BIBLIOGRAPHY
La Memoire du Vin. Catalogue du fonds de viticulture et d’oenologie
Bibliotheque Municipale de Beziers, 2000
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FICTION
Aspler, Tony
The beast of Barbaresco. Headline, paperback, £4.99
Blood is thicker than Beaujolais. Headline, paperback, £4.99
Death on the Douro, hardback, US$9.95, 2000
Caldwell, Michael J
Varietal tendencies. Tannin Ink Press, paperback, US$9.95, 1998
Delinsky, Barbara
The vineyard: a novel. Pocket Books, paperback, US$7.99, 2000
Dibdin, Michael
A long finish. Faber, paperback, £9.99
Gadol, Peter
The long rain. Picador, 2000
Gordon, Nadia
*Death by the glass. Chronicle, paperback, US$11.95, June 2003
Sharpshooter. Chronicle, paperback, $11.95
King, Peter
Dying on the vine. St Martin’s Press, paperback, US$5.99, 1998
Knox, Elizabeth
The vintner’s luck. Chatto & Windus, paperback, £10
Leason, Barney
*Grand Cru. Forge, paperback, US$6.99, 2003
Noble, Diane
Tangled vines. Multnomah Pubs, 1998
Roberts, Nora
The Villa. Reissue, Jove, paperback, US$7.99, 2002
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NON-FICTION
Aspler, Tony
Travels with my corkscrew.
McGraw Hill Ryerson, paperback, 1997
Atkinson, Patricia
*The ripening sun. One woman and the creation of a vineyard
Century, hardback, £12.99, 2003
Hanson, Rosi
Recipes from the French harvest: Vintage Feasts from the vineyards
Cassell, paperback, £12.99, 2000
Kladstrup, D & P Kladstrup
Wine and war
Hodder & Stoughton, hardback
Littlewood, J
Milady vine: The autobiography of Philippe de Rothschild
Century, 1984
Loftus, S
Puligny Montrachet: Journal of a village in Burgundy
Penguin, 1994
Loubere, LA et al
The vine remembers: French vignerons recall their past
State University of New York Press, 1985
Moon, Patrick
Virgile’s vineyard. A year in the Languedoc wine country
John Murray, hardback, £18.99
Morel, Francois
*The most beautiful wine villages of France
Mitchell Beazley, hardback, £20.00, September 2003
St Pierre, Brian
The perfect match. Pairing delicious recipes with great wines
Chronicle Books, hardback, US$27.50, 2002
Somerville, E Oe & Martin Ross
In the wine country. Virago, paperback, £5.99
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