MW BYOB Dinner

Masters of Wine are warmly invited to an informal MW-only dinner in New York’s Chinatown. This special evening will feature a set menu at legendary restaurant Wu’s Wonton King, alongside wines brought by attendees. This event is being organised by Mary Gorman MW, Mary Ewing-Mulligan MW, and Charles Curtis MW.

Cost:USD 120 per person (+ a bottle of interesting wine to share!). Attendees will pay at the restaurant on the day. The price includes food, gratuity, tax, and corkage. Further menu details will be confirmed closer to the date.

Spaces are limited. Please register early to secure your place.

Please email zmaltby@mastersofwine.org with any questions or concerns.