Bree Stock is the first and only female Master of Wine in the United States Pacific Northwest. Her expertise spans across several aspects of wine, including winemaking, education, marketing, and wine judging. Bree’s unique ability to make complex wine concepts accessible and engaging has earned her a loyal following among wine enthusiasts and professionals alike.

Whether through her captivating presentations, insightful articles, or hands-on masterclasses, Bree’s goal is to share her love for wine and help others deepen their understanding and appreciation of it.

Primary area(s) of work: Wine production, Trade, Strategy, Communication

Industry sector(s): Project management, Viticulture, Winemaking, Marketing, Sales, Business owner, Off trade, On trade, Buying, Educator, Consultant, Wine judge, Wine tourism, Import/Export, Market access, Performing arts, Wine business strategy, Wine buying, Winery operations

Wine styles: Natural, Orange wines, Still white, Still red, Still rosé, Still wines

Wine region expertise: Australia, Austria, Canada, Georgia, New South Wales, New Zealand, Portugal, South Australia, USA, Victoria, Jura/Savoie, Galicia, Spain, Priorat, Tasmania, California, Washington, Oregon

Market expertise: Australia, New Zealand, Oceania, North America, Canada, South East Asia, South America, Spain, Portugal, Eastern Europe

Specialisms: Sustainability, Vine varieties, Clones, Establishment of vineyards, Acquisition of vineyards, Factors affecting grape growing, Harvesting of grapes, Organic viticulture, Commercial advice on vinyard establishment, Environmental impacts, Regenerative, Processing of grapes, Fermentation, Maturation and blending, Economics of wine production, Wine styling, P&L, Whole cluster fermentation, Elevage / maturation, Blending, Sensory evaluation , Marketing wine, Financial and commercial structures, Supplier/customer relationships, Identifying and meeting consumer demand, Importation, Distribution, Direct to consumer, Podcasts, Food and wine pairing, Wine labels, Wine tourism, Branding, History of wine, Training, Airlines, Education, New business development, Wine judging