Charles Curtis MW is a journalist, author and fine wine advisor. Former Head of Wine for Christie's in both Asia and the Americas, he has held a variety of posts in the wine trade over the years. His professional career began as a chef who trained at the Cordon Bleu Paris and Michelin-starred restaurants, working in restaurants around the world.

Primary area(s) of work: Trade

Industry sector(s): Author, Consultant, Distribution, Journalism, PR, Sales, Wine judge

Wine styles: Champagne, Cremant, Sparkling wine

Wine region expertise: Burgundy, Champagne

Market expertise: North America, South East Asia

Specialisms: Branding, Distribution, Investment strategies, Marketing wine, Routes to market, Wine auctions