Charles Curtis MW is a journalist, author and fine wine advisor. Former Head of Wine for Christie's in both Asia and the Americas, he has held a variety of posts in the wine trade over the years. His professional career began as a chef who trained at the Cordon Bleu Paris and Michelin-starred restaurants, working in restaurants around the world.

Primary area(s) of work: Trade

Industry sector(s): PR, Sales, Distribution, Journalism, Author, Consultant, Wine judge

Wine styles: Sparkling wine, Champagne, Cremant

Wine region expertise: Burgundy, Champagne

Market expertise: North America, South East Asia

Specialisms: Marketing wine, Investment strategies, Routes to market, Distribution, Wine auctions, Branding