Based in south eastern France since 2002, I work extensively throughout southern France, around the Mediterranean and Central Europe, with a strong focus on rosé.

In January 2018 I published 'Rosé: Understanding the Pink Wine Revolution', a global overview of the history and styles of rosé.

In July 2022 I published my second book on rosé, co-written with my son Ben Bernheim, ‘Rosés of Southern France’ – a handbook highlighting the terroir, traditions and regional diversity of the rosés of southern France. Available on Amazon https://amzn.to/3RFvgU6

I write for a number of international publications including Decanter, Guildsomm, Sevenfifty and Drinks Business. I am a consultant for a number of rosé producers, lecture at trade shows and wine events and I am an international judge.

Primary area(s) of work: Wine production, Communication

Industry sector(s): Author, Consultant, Educator, Journalism, Marketing, Marketing research, PR, Wine business strategy, Wine judge, Wine tourism

Wine styles: Champagne, Natural, Orange wines, Sparkling wine, Still red, Still rosé, Still white, Sweet wines

Wine region expertise: Czech Republic, Eastern Europe, France, Hungary, Hungary Tokaj, Israel, Italy, Languedoc, Liguria, Loire, Maremma, Piedmont, Provence, Rhone, Ribera del Duero, Romania, Roussillon, Sicily, Slovakia, South-West France, Tuscany

Market expertise: Europe, France, Hungary, Slovakia

Specialisms: Clones, Development of new vine varieties, Environmental impacts, Sustainability, Wine varieties, Rosé, Education, Events, History of wine, Marketing wine, PR, Training, Wine labels, Wine laws and regulations, Wine tourism, Wine judging