AWRI series - Evaluation of winemaking treatments in Australian Cabernet Sauvignon

18 January 2019 , 10:00 AM - 12:00 PM  | London


This tasting showcases how current winemaking practices can influence final wine style. Fifteen different wines have been made from the same batch of Cabernet Sauvignon grapes using a range of different harvest dates and winemaking techniques. Explore and compare the stylistic and compositional differences of Australian Cabernet Sauvignon when one harvest or winemaking variable is changed at a time.

It is a two hour seminar including tasting 15 wines and will be presented by Con Simos, Group Manager at the AWRI.

Date: 18 January 2019
Time: 10:00 – 12:00
Location: The Institute of Masters of Wine. 6 Riverlight Quay, Kirtling Street, London, SW11 8EA

Ticket prices (inclusive of VAT):
MWs £20
MW students £25
General admission £30

Request tickets

 

Photography and recording

As an attendee at this event, you authorise and grant the IMW the right to:

  • record you (picture and voice) in photographs and on film for audio and visual production
  • create recordings into a photo gallery and / or film
  • use your name and voice for the recording
  • screen the recording online, including on social media

The IMW will own all copyright to any photography or filming used and no monies will be given to delegates or speakers. We will consider any reasonable request not to use or to stop using a particular film or photograph. Such requests should be made in writing to skirkpatrick@mastersofwine.org.

 

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