Lifting the Lid on Fermentation

23 March 2017 , 10:30 AM - 1:30 PM  | London

A Masterclass in Wine Fermentation and Microbiology

Presented by Lallemand, and hosted by the Institute of Masters of Wine

  • Review the basics about wine fermentation and microbiology with Anthony Silvano & Dr Anne Ortiz-Julien
  • Learn more about the role micro-organisms play in winemaking, and how boosting their performance can effect significant improvements to the quality and site expression of wine, with Sam Harrop MW and Dirceu Vianna Junior MW
  • Taste and discuss with experts and learn about the latest innovations and research in this critical area

Date: Thursday 23 March 2017, 1030-1330 (lunch will be served)
Venue: The Institute of Masters of Wine, 6 Riverlight Quay, London, SW11 8EA

Tickets are priced at £20 for MWs and £25 for MW Students.

The seminar is now sold out. To be added to a waiting list please email Chloe Thompson or call 0207 383 9136.

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