Introductory Course: Australia

Description

The Institute of Masters of Wine is organising an introductory course to be held in Sydney in April 2026. 

The course, which is open to 20 participants, will be led by two MWs, Annette Lacey MW and Andrea Pritzker MW. They will explain the MW approach to the exam syllabus, with a special focus on the writing and tasting skills required to become a Master of Wine. The class will include several tastings of different wines from different regions of the world. 

As well as tastings throughout the day, an evening meal is included as part of the programme which provides further opportunities to network and share wines together. 

Date and Time 

11 April 2026, 9.00am – 5.30pm followed by dinner 

12 April 2026, 9.00am – 5.00pm 

Location 

Karstens Sydney, Level 1/111 Harrington St, The Rocks, NSW 2000, Australia 

Eligibility
Interested professionals who are highly motivated in relation to the wine world and the culture of wine. The whole class will be given in English. Meeting the requirements for the MW study programme is not a prerequisite for attending the weekend. However, attendees wishing to be considered for entry to the MW study programme must meet the entrance requirements – see here for more information. 

Fees
$1,400 AUD per person. 

This includes lunches during the course and a dinner on April 11. Participants will need to book their own accommodation for the duration of the course. 

Booking confirmation
The course needs a minimum number of participants in order to proceed, therefore we will confirm whether the course is definitely going ahead by 10 March. 

Questions about the course or the MW study programme?
Contact the education department at education@mastersofwine.org or AStacy@mastersofwine.org