A study from Susan Lin MW reveals music can enhance your experience of a wine

A recent Decanter article looks at a study conducted by Susan Lin MW, where she set out to discover if classical music could influence an individual’s experience of a wine. The official name for this field of study is crossmodal perception – why people make intuitive connections between unrelated stimulus, in this case taste and aural.

A good wine will speak for itself no matter the environment. But Lin’s research proves that no matter the expertise of the taster, music positively enhances your perception of a wine.