Beyond Flavour: The Indispensable Handbook to Blind Wine Tasting by Nicholas Jackson MW
Nick Jackson MW has published a new book titled Beyond Flavour: The Indispensable Handbook to Blind Wine Tasting. Beyond Flavour is a practical guide to blind wine tasting which offers to help wine lovers increase their knowledge and improve their blind tasting skills. The book provides detailed descriptions of the key attributes of major grape varieties and wine producing regions, and argues that assessing a wine’s structure – acid structure in white wines and tannin structure in red wines – is a more reliable indicator of a wine’s identity than the traditional reliance on flavour.