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LATEST FEATURES
Champagne Bollinger welcomes 2021 Madame Bollinger Medal Winner Álvaro Ribalta MW
On Wednesday 5th October 2022, Champagne Bollinger was delighted to welcome the 2021 Institute of Masters of Wine Madame Bollinger Medal winner, Álvaro Ribalta MW, to the House in Aÿ in Champagne. The visit was hosted by Etienne Bizot, President of Groupe Bollinger...
Nicholas Quillé MW and Martin Reyes MW named Industry Leaders of the Year by Wine Business Monthly
Wine Business Monthly has named Nicolas Quillé MW and Martin Reyes MW, both of the 2018 vintage, as two of their Industry Leaders of the Year, a prestigious accolade in the trade. With over 30 years in the wine trade, Nicolas has become a leading figure in making wine...
Sarah Jane Evans MW awarded Premio Pau Albornà for gastronomic journalism
Sarah Jane Evans MW was awarded the Premio Pau Albornà I Torras at San Sebastiàn Gastronomika in October for gastronomic journalism. The citation said it was for her ‘longlasting relationship with Spain and her unceasing defence of Spain’s wine and its native...
Tim Wildman MW’s pét-nat trade tasting featured in Club Oenologique magazine
In September 2022, Tim Wildman MW hosted a one-of-a-kind event in London, showcasing all of the English and Welsh pét-nat wines which are currently available on the market. Taking place at The Sourcing Table wine shop in Peckham, the event was attended by 24 wine...
Nick Jackson MW publishes second edition of Beyond Flavour
Nick Jackson MW recently published the second edition of his well known guide to tasting, Beyond Flavour. The first edition was described by Wine Spectator as 'quietly the best wine book to come out in recent memory', and received favourable coverage in The Wall...
Nicolas Quillé MW interviewed as part of GuildSomm’s Wine Technology series
GuildSomm has interviewed Nicolas Quillé MW on the fourth edition of his book, Understanding Wine Technology: The Science of Wine Explained, which he co-authors with David Bird MW. With over 30 years of experience in the wine industry, Nicolas is a specialist in wine...