Q&A with Martin Reyes MW
In a recent interview with Oregon Wine Press, Martin Reyes MW talks about when he decided that wine was going to be his career, the latest project he has been working on, and more.
A first-generation American, Martin is the first Master of Wine of Mexican descent. He has held roles in many sectors of the industry, including the principal buyer and importer for wine club programmes for partners such as the New York Times, Food & Wine Magazine and Williams-Sonoma. In 2015, he was named one of Wine Enthusiast’s Top Forty under Forty Tastemakers. Today, Reyes directs production for Sonoma-based Peter Paul Wines, works closely with Spottswoode Estate on climate action and sustainability initiatives, and consults across the full wine supply chain.