The Drinks Business speaks to John Hoskins MW
John Hoskins MW speaks to Douglas Blyde from the Drinks Business about the importance of offering genuine value, the unwelcome arrival of early-onset hangovers and the arguable irrelevance of sommeliers.
John was the first Master of Wine in the restaurant industry when he passed the MW exam in 1994, and now owns a hotel-restaurant, the Old Bridge at Huntingdon, UK, which has an on-site wine shop.