Fernando Mora, is one of the few Master of Wine (MW) in Spain. Originally an engineer, he discovered his true passion in winemaking, embarking on a journey defined by his relentless pursuit of excellence and profound respect for tradition.

As the driving force behind Bodegas Frontonio, located in the small town of Alpartir in Aragón, Fernando has dedicated himself to the recovery and enhancement of old Garnacha and Macabeo vines, many of which grow on steep mountain slopes. These vineyards, cultivated with ecological and biodynamic practices, are his greatest source of inspiration. For Fernando, each vine tells a story, and his obsession with precision results in wines that capture the unique essence of each parcel.

His philosophy combines traditional winemaking techniques, such as foot treading, the use of grape stems, and aging in underground cellars, with a modern approach that emphasizes freshness and purity. Wines like El Jardín de las Iguales and La Tejera are a testament to his commitment to authenticity and excellence, earning widespread recognition from international critics.

Passionate about old vines, innovative, and deeply connected to his roots, Fernando Mora MW continues to elevate Aragón’s wines to global prominence.

Primary area(s) of work: Wine production, Trade, Strategy, Communication

Industry sector(s): Viticulture, Winemaking, Sales, Educator, Consultant

Wine region expertise: Spain

Specialisms: Sustainability, Life cycle of the vine, Acquisition of vineyards, Cultivation of the vine, Harvesting of grapes, Biodynamics, Organic viticulture, Environmental impacts, Processing of grapes, Fermentation, Maturation and blending, Stabilisation and clarification, Wine styling, Production costs, Elevage / maturation, Blending, Preparation of finished wine for bottling, Packing and labelling, Quality assurance and control, Bottling, Sensory evaluation , Marketing wine, Routes to market, Distribution, Wine laws and regulations, Branding, Digital communications, Ecommerce