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FIND AN MW

Masters of Wine are equipped with a comprehensive range of practical and theoretical knowledge which enables them to work across all disciplines within the wine industry, from viticulture and winemaking through to shipping, retailing and writing. The IMW’s directory allows you to search for an MW not just by their name, or where they are based, but also by their skills and experience. For best results use the filters provided. You can search by primary areas of work, industry sectors, market expertise and more. You can also browse the A-Z or country directory. If you would like to find out about an MW who has died, please use the In Memoriam page.

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Categories
Employment status
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Full time
Part time
Retired
Self employed
Country of residence
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Antigua & Barbuda
Argentina
Australia
Austria
Belgium
Canada
China
Croatia
Egypt
Finland
France
Germany
Greece
Hong Kong
Hungary
India
Indonesia
Ireland
Israel
Japan
Netherlands
New Zealand
Norway
Singapore
South Africa
Spain
Sweden
Switzerland
United Kingdom - England
United Kingdom - Northern Ireland
United Kingdom - Scotland
United Kingdom - Wales
United States
Primary areas of work
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Communication
Communicators
Retired
Strategists
Strategy
Trade
Wine production
Industry sectors
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Agency/Importer
Author
Broadcasting
Business owner
Buying
Consultant
Corporate sustainability reporting
Distribution
Educator
ESG
Events
Import/Export
International trade
Journalism
Market access
Marketing
Off Trade
On Trade
PR
Project management
QA/QC
Sales
Viticulture
Wine judge
Wine tourism
Winemaking
Languages
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Afrikaans
Czech
Danish
Dutch
English
Finnish
French
German
Greek
Italian
Japanese
Korean
Mandarin
Norwegian
Portuguese
Putonghua
Romanian
Russian
Serbian
Spanish
Swedish
Wine styles
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Cava
Champagne
Cremant
English sparkling wines
Fine and rare wines
Fortified wines
Madeira
Marsala
Natural
Orange wines
Port
Prosecco
Sekt
Sherry
Sparkling wine
Still red
Still rose
Still white
Still wines
Sweet wines
VDN
Region expertise
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Abruzzo
Aconcagua Valley
Alsace
Alto Adige
Argentina
Auckland
Australia
Austria
Baden
Bordeaux
Bosnia and Herzegovina
Bulgaria
Burgundy
California
Campania
Canada
Canterbury
Casblanca Valley
Central Otago
Champagne
Chile
Colchagua Valley
Croatia
Cyprus
Douro
Eastern Cape
Eastern Europe
England
France
Galicia
Georgia
Germany
Greece
Hawke's Bay
Hungary
Hungary Tokaj
India
Israel
Italy
Jerez
Jura/Savoie
Languedoc
Lebanon
Liguria
Limari Valley
Loire
Lombardy
Maipo Valley
Marche
Maremma
Marlborough
Mendoza
Moldova
Mosel
Navarra
New South Wales
New York
New Zealand
Ningxia
North Macedonia
Okanagan Valley
Oregon
Penedes
Pfalz
Piedmont
Portugal
Priorat
Provence
Rheingau
Rheinhessen
Rhone
Ribera del Duero
Rioja
Romania
Roussillon
San Juan
Serbia
Sicily
Slovakia
Slovenia
South Africa
South America
South Australia
South-West France
Spain
Switzerland
Tasmania
Texas
Tuscany
UK
USA
Valencia
Veneto/Friuli
Victoria
Virginia
Wales
Washington
Western Australia
Western Balkans
Western Cape
Market expertise
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Africa
Armenia
Asia
Australia
Bosnia and Herzegovina
Bulgaria
Canada
China
Croatia
Czech Republic
Eastern Europe
Europe
France
Germany
Hungary
India
Italy
Moldova
Netherlands
New Zealand
North America
North Macedonia
Oceania
Portugal
Romania
Russia
Scandinavia
Serbia
Slovakia
Slovenia
South America
South East Asia
Spain
United Kingdom
Specialisms
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Acquisition of vineyards
Airlines
Biodynamics
Blending
Bottling
Branding
Broadcasting
Bulk shipment
Clones
Commercial advice on vinyard establishment
Corporate sustainability reporting
Cultivation of the vine
Customs clearance
Development of new vine varieties
Direct to consumer
Distribution
Economics of wine production
Elevage / maturation
Environmental impacts
ESG
Establishment of vineyards
Events
Factors affecting grape growing
Fermentation
Financial and commercial structures
Food and wine pairing
Harvesting of grapes
History of wine
HORECA
Identifying and meeting consumer demand
Importation
Independent retail
Investment strategies
Legal compliance on authorised packaging and labelling
Legal compliance with authorised oenological practices
Life cycle of the vine
Maladies of the vine and their control
Marketing wine
Maturation and blending
Organic viticulture
Packing and labelling
Podcasts
Preparation of finished wine for bottling
Processing of grapes
Production of fortified wines
Production of sparkling wines
Quality assurance and control
Restaurant wines
Rootstocks and grafting
Routes to market
Sensory evaluation
Stabilisation and clarification
Structure and composition of grapes
Supermarket and multiple retail
Supplier/customer relationships
Supply chain efficiency
Sustainability
Tax
Training
TV
Vine propagation
Wine and health
Wine auctions
Wine labels
Wine laws and regulations
Wine pigments
Wine species
Wine styling
Wine tourism
Wine varieties
Winery design and construction
Wine judging
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Year an MW
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