Director @ Kedge Wine School

Wine Advisor @ All Nippon Airways

Wine merchant @ Des Mets des Vins

Wine journalist

Wine consultant

Author of the book Vignerons Essentiels

Madame Bollinger Medal Winner 2017

Primary area(s) of work: Trade, Strategy, Communication

Industry sector(s): Project management, Winemaking, Distribution, Business owner, Agency/Importer, Buying, Journalism, Author, Educator, Consultant, Wine judge

Wine styles: Fine and rare wines, Sparkling wine, Champagne, Cremant, Sweet wines, Fortified wines, Port, Sherry, VDN, Madeira, Still white, Still red

Wine region expertise: Australia, Austria, Baden, Central Otago, Germany, Hawke's Bay, Hungary Tokaj, Marlborough, Mosel, New Zealand, Portugal, Rheingau, Rheinhessen, South Africa, South Australia, France, Alsace, Bordeaux, Burgundy, Rhone, Languedoc, Roussillon, Loire, Champagne, Rioja, Spain, Priorat, Jerez, Italy, Piedmont, Israel, Tuscany, Sicily, California

Market expertise: Australia, New Zealand, Oceania, Europe, Germany, France, Italy, Spain, Portugal, Eastern Europe

Specialisms: Sustainability, Wine species, Wine varieties, Life cycle of the vine, Factors affecting grape growing, Harvesting of grapes, Biodynamics, Organic viticulture, Commercial advice on vinyard establishment, Maturation and blending, Production of sparkling wines, Production of fortified wines, Elevage / maturation, Blending, Supplier/customer relationships, Importation, Distribution, Direct to consumer, Independent retail, Food and wine pairing, Restaurant wines, Wine tourism, Wine judging