Communications & Sustainability Director Artémis Domaines

Former Director at Kedge Wine School

Wine Author

Wine & Sustainability professor

Madame Bollinger Medal Winner 2017

OIV Award 2020 & 2024

Clos Vougeot Livres en Vignes Award 2020

Current employer: Artémis Domaines

Primary area(s) of work: Wine production, Trade, Strategy, Communication

Industry sector(s): Project management, Viticulture, Winemaking, QA/QC, Marketing, Distribution, Business owner, Agency/Importer, Journalism, Author, Educator, Wine tourism, Academic, Wine business strategy, Winery operations

Wine styles: Fine and rare wines, Sparkling wine, Champagne, Cremant, Sweet wines, Fortified wines, Port, Sherry, VDN, Madeira, Still white, Still red, Aszú, Dry wines

Wine region expertise: Australia, Austria, Baden, Central Otago, Germany, Hawke's Bay, Hungary Tokaj, Marlborough, Mosel, New Zealand, Portugal, Rheingau, Rheinhessen, South Africa, South Australia, USA, France, Alsace, Bordeaux, Burgundy, Rhone, Languedoc, Roussillon, Loire, Champagne, Rioja, Spain, Priorat, Jerez, Italy, Piedmont, Israel, Tuscany, Sicily, California, Douro

Market expertise: Australia, New Zealand, Oceania, Europe, Germany, France, Italy, Spain, Portugal, Eastern Europe

Specialisms: Sustainability, Vine species, Vine varieties, Life cycle of the vine, Factors affecting grape growing, Cultivation of the vine, Harvesting of grapes, Biodynamics, Organic viticulture, Commercial advice on vinyard establishment, Environmental impacts, Regenerative, Processing of grapes, Maturation and blending, Production of sparkling wines, Production of fortified wines, Production costs, Whole cluster fermentation, Elevage / maturation, Blending, Packing and labelling, Marketing wine, Supplier/customer relationships, Corporate sustainability reporting, Importation, Distribution, Direct to consumer, Independent retail, Food and wine pairing, Restaurant wines, Wine tourism, Digital communications, Fine wine auction business, Wine judging