I initially undertook a Bachelor of Science (Hons), majoring in Microbiology and Immunology. However, after a few years working in the medical research and extensive travel, I realised wine was a far more interesting career option.

Primary area(s) of work: Wine production, Strategy, Communication

Industry sector(s): International trade, Wine business strategy, Wine judge, Winemaking, Winery operations

Wine styles: Orange wines, Sparkling wine, Still red, Still rosé, Still white, Still wines, Sweet wines, VDN

Wine region expertise: Australia, Chile, France

Market expertise: Australia, North America

Specialisms: Economics of wine production, Fermentation, Legal compliance with authorised oenological practices, Maturation and blending, Stabilisation and clarification, Processing of grapes, Production of sparkling wines, Production of fortified wines, Wine pigments, Wine styling, Blending, Bottling, Bulk shipment, Elevage / maturation, Legal compliance on authorised packaging and labelling, Preparation of finished wine for bottling, Packing and labelling, Quality assurance and control, Sensory evaluation , Branding, Broadcasting, Direct to consumer, Distribution, Food and wine pairing, Identifying and meeting consumer demand, Importation, Marketing wine, Restaurant wines, Supermarket and multiple retail, Wine labels, Wine laws and regulations, Wine judging