Independent wine educator; erstwhile consultant to The Oxford Wine Company, The Wine Scholar Guild and director of Christie's Wine Education. Current UK Ambassador to Consorzio Vini Alto Adige and longtime lecturer at Leith's School of Food & Wine: Guest lecturer for international corporate events; experienced speaker on South African wine and specialist champagne houses. and acknowledged reference on the interaction of food & wine

Specialties: Wine and Food; Alto Adige/Sud Tirol, Champagne; English Sparkling Wines; South Africa

Primary area(s) of work: Communication

Industry sector(s): Consultant, Educator, Wine tourism

Wine styles: Champagne, English sparkling wines, Madeira, Sparkling wine, Still wines

Wine region expertise: Alto Adige, Champagne, England, South Africa, UK, Western Cape

Market expertise: Africa, Italy, United Kingdom

Specialisms: Events, Food and wine pairing, Wine tourism