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MW student Teresa Cedenilla wins first prize in the 2020 Lallemand bursary

MW student Teresa Cedenilla wins first prize in the 2020 Lallemand bursary

IMW supporter Lallemand Oenology has awarded Teresa Cedenilla and Florencia Gomez in their annual bursary for students in the MW study programme.

Lallemand, a leading producer of wine yeast, bacteria and their nutrients, first established the bursary in 2010.

To be considered for the 2020 bursary, stage one and two MW students were asked to write an essay on ‘what are the key parameters to consider for bulk wine during shipment and how can it affect the quality of the wine?’ Originally, the prize was for one overall winner, but due to the quality of the essays received, Lallemand awarded two prizes, first place to Teresa and second place to Florencia.

Ann Dumont, Lallemand Communication Manager, explains, “As the level of excellence was high in the essays, we are proud to award two prizes this year. Teresa showed great understanding and logical development, supported by examples and references that showed her ability to elaborate on the topic accurately to deserve the first prize. Florencia was also exceptional in her writing, and we felt that it also deserved recognition. We hope that it will encourage them for their studies as it showed that they both have excellent potential to become MWs. We thank all the students who participated, and we will continue to support them in the years to come.”

Stage two student Teresa was awarded £1500 to support her MW studies. She said, “I am grateful to receive the Lallemand bursary first prize, especially in this challenging time for all of us. This will be a great help as I work towards completing my MW studies.”

Teresa Cedenilla was born and raised in Spain and spent several years working there as an engineer before moving to London, after completing a wine internationalisation MBA in Madrid. While in the UK, she worked for Wine Intelligence as a project manager and then for Bulgheroni Family Vineyards as a brand and sales manager for Europe. In 2018, Teresa moved back to Spain. She joined Masaveu Family Wineries (Bodegas Fillaboa, Murua, Leda, Pagos de Araiz and Valveran), where she is currently working as the export area manager for Europe, USA and Canada.

The second prize of £500 was awarded to stage one student Florencia Gomez. Florencia is originally from Mendoza, Argentina and has a background in chemistry. She completed a winemaking degree in 2013, a few years after her first wine experience at Achaval-Ferrer. Florencia worked several harvests in Napa Valley, Mendoza, Burgundy, and Croatia, working for companies such as LVMH and Trinchero Family Estates. Florencia also worked for three years as an export sales manager for Grupo Peñaflor, where she was responsible for multiple European markets, focusing on the luxury segment and e-commerce channel. Now based in London Florencia works freelance, developing wine digital marketing strategies, and creating content for multiple projects around the world.

ENDS

For more information contact:
Sarah Kirkpatrick
Head of Marketing, Communications and Membership
Institute of Masters of Wine
+44 (0)207 383 9131
skirkpatrick@mastersofwine.org

Notes to Editors:

About the Institute of Masters of Wine (IMW)
The IMW is a membership organisation with an exceptional international reputation. For almost 70 years, its members – the Masters of Wine (MWs) – have been at the forefront of leadership and expertise in the world of wine. The IMW’s mission is to promote excellence, interaction and learning across all sectors of the global wine community. MWs prove their comprehensive understanding of wine by passing the MW exam, recognised worldwide for its rigour and exacting standards. In addition to passing the exam, members must sign the code of conduct before they are entitled to use the initials MW. This requires them to act with honesty and integrity, and use every opportunity to share their knowledge of wine with others. Today, there are 409 Masters of Wine working in 30 countries. The membership encompasses winemakers, sommeliers, buyers, journalists, shippers, consultants, academics, educators and more. There were 341 students from over 40 countries in the 2019-2020 MW study programme.