Wine business consultant with major client base in Queensland and other Eastern Australian states. Previously operated businesses in bulk wine exporting to Europe, intra-winery trading in juice at vintage, wine ex-lees or finished wine within Australia. Now commenced bespoke wine and food tours of France and Italy for mainly Australians

Current employer: Uncorked and Cultivated - Founder

Primary area(s) of work: Wine production, Strategy

Industry sector(s): Winemaking, Business owner

Wine styles: Fine and rare wines, Sparkling wine, Champagne, Cremant, Prosecco, Sweet wines, VDN, Still white, Still red, Still rosé, Still wines

Wine region expertise: Australia, New South Wales, South Australia, Victoria, Western Australia, France, Bordeaux, Burgundy, Rhone, Champagne, Italy, Piedmont, Tuscany, Tasmania, Sicily

Market expertise: Australia, Europe, United Kingdom, China

Specialisms: Acquisition of vineyards, Processing of grapes, Fermentation, Maturation and blending, Stabilisation and clarification, Production of sparkling wines, Elevage / maturation, Blending, Preparation of finished wine for bottling, Bulk shipment, Food and wine pairing, Restaurant wines, Wine tourism, Branding, Wine judging