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Peter Scudamore-Smith MW

Peter Scudamore-Smith MW

Became an MW 1991

Based in Australia

Nationality Australian

Languages English, French


Wine business consultant with major client base in Queensland and other Eastern Australian states. Previously operated businesses in bulk wine exporting to Europe, intra-winery trading in juice at vintage, wine ex-lees or finished wine within Australia. Now commenced bespoke wine and food tours of France and Italy for mainly Australians

Current employer: Uncorked and Cultivated - Founder

Primary area(s) of work: Wine production, Strategy

Industry sector(s): Winemaking, Business owner

Wine styles: Fine and rare wines, Sparkling wine, Champagne, Cremant, Prosecco, Sweet wines, VDN, Still white, Still red, Still rosé, Still wines

Wine region expertise: Australia, New South Wales, South Australia, Victoria, Western Australia, France, Bordeaux, Burgundy, Rhone, Champagne, Italy, Piedmont, Tuscany, Tasmania, Sicily

Market expertise: Australia, Europe, United Kingdom, China

Specialisms: Acquisition of vineyards, Processing of grapes, Fermentation, Maturation and blending, Stabilisation and clarification, Production of sparkling wines, Elevage / maturation, Blending, Preparation of finished wine for bottling, Bulk shipment, Food and wine pairing, Restaurant wines, Wine tourism, Branding, Wine judging