Current employer: International Wine Consulting, Restaurant Wine magazine

Primary area(s) of work: Wine production, Trade, Strategy, Communication

Industry sector(s): Author, Consultant, Educator, Journalism, Marketing, On trade, Wine judge, Winemaking

Wine styles: Champagne, Fine and rare wines, Sparkling wine, Still red, Still rosé, Still white, Still wines, Sweet wines

Wine region expertise: Bordeaux, California, Germany, Hungary Tokaj, Italy, Mosel, Pfalz, Rheingau, Rheinhessen, Tuscany, USA

Market expertise: Europe, North America

Specialisms: Maturation and blending, Wine styling, Blending, Quality assurance and control, Sensory evaluation , Food and wine pairing, HORECA, Marketing wine, Restaurant wines, Training